Greek-Style Baked Cod with Lemon-Dill Orzo
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Flaky baked cod fillets seasoned with Mediterranean spices, served over a bed of lemon-dill orzo for a light and refreshing weeknight family dinner.
Ingredients
- 1 1/2 lbs cod fillets, about 4 fillets
- 1 cup orzo pasta
- 3 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a medium saucepan, cook the orzo according to package instructions. Drain and return to the pot. Stir in the lemon juice and fresh dill.
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