Greek-Style Baked Cod with Lemon-Dill Orzo

Ingredients

• 1.5 lbs cod fillets, about 4 fillets
• 1 cup orzo pasta
• 3 tbsp lemon juice
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup cherry tomatoes, halved
• 0.5 cup crumbled feta

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, cook the orzo according to package instructions. Drain and return to the pot. Stir in the lemon juice and fresh dill.