Greek-Style Chicken Pitas with Tzatziki Sauce

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 8 pita breads
• 1 cucumber, grated
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 1 tsp oregano
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 2 cups romaine lettuce, shredded

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, 1 tbsp olive oil, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.