Grilled Balsamic Chicken with Roasted Veggie Medley

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 1/4 cup balsamic vinegar
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 2 bell peppers, assorted colors, sliced
• 1 zucchini, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, whisk together the balsamic vinegar, Dijon mustard, honey, and minced garlic. Add the chicken breasts and turn to coat both sides. Cover and marinate in the refrigerator for 30 minutes.

2. 2

   2. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.