Lemon-Herb Grilled Chicken with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, about 4 breasts
• 2 tbsp lemon zest
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups quinoa, cooked
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken breasts, lemon zest, lemon juice, 2 tbsp olive oil, garlic, oregano, basil, 1/2 tsp salt, and 1/4 tsp pepper. Seal the bag and refrigerate for at least 30 minutes, up to 2 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F. Transfer to a plate and let rest for 5 minutes.