Lemon-Herb Grilled Chicken with Quinoa Tabbouleh
Prep 20 min · Cook 25 min · Serves 4 · medium
A delectable GLP-1 friendly dinner featuring juicy grilled chicken breast marinated in a vibrant lemon-herb blend, served over a fresh and fiber-packed quinoa tabbouleh salad. This satisfying meal provides lean protein, complex carbs, and plenty of vegetables to support your GLP-1 medication regimen.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups quinoa, cooked
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
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