Roasted Autumn Squash with Seared Steak and Garlic Butter
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly dinner featuring tender roasted squash, juicy seared steak, and a rich garlic butter sauce.
Ingredients
- 2 pounds butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 1/2 pounds ribeye steak, cut into 4 portions
- 3 cloves garlic, minced
- 4 tablespoons butter
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
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