Grilled Chicken Skewers with Roasted Vegetable Medley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 medium red bell pepper, cut into 1-inch pieces
• 2 medium zucchini, cut into 1-inch pieces
• 1 medium yellow onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the cubed chicken, bell pepper, zucchini, and onion. Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat the vegetables and chicken evenly.