Grilled Lemon-Garlic Chicken Skewers with Roasted Broccoli Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 3 cups broccoli florets
• 1 tbsp olive oil
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large resealable bag or bowl, combine the chicken, lemon juice, garlic, 2 tbsp olive oil, oregano, salt, and pepper. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.