Grilled Chili-Lime Chicken Kebabs with Roasted Veggie Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lime juice
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 2 tbsp olive oil
• 1 cup quinoa
• 2 cups broccoli florets
• 2 bell peppers, diced
• 1 zucchini, diced
• 1/2 red onion, diced
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the chicken, lime juice, chili powder, garlic powder, cumin, and 1 tbsp olive oil. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss the broccoli, bell peppers, zucchini, and red onion with the remaining 1 tbsp olive oil on a large baking sheet. Season with salt and pepper. Roast for 20-25 minutes, until vegetables are tender and lightly charred.