Sizzling Balsamic Chicken and Vegetable Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup balsamic vinegar
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snow peas
• 1 cup green beans, trimmed
• 1/4 cup low-sodium vegetable broth
• 1 tsp sesame oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the balsamic vinegar, soy sauce, honey, garlic, and ginger. Set aside.

2. 2

   Heat a large non-stick skillet or wok over medium-high heat. Add the chicken and stir-fry until no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.