Grilled Moroccan Spiced Chicken with Roasted Vegetable Couscous
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender, flavorful Moroccan-style grilled chicken paired with a vibrant, fiber-rich roasted vegetable couscous. This nutritious meal is perfect for supporting GLP-1 medication management.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 cup couscous, whole wheat
- 2 medium carrots, diced
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 1 15oz can chickpeas, rinsed and drained
- 2 tbsp lemon juice
- 1/4 cup parsley, chopped
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Rub chicken breasts with olive oil and Moroccan spice blend. Grill for 12-15 minutes per side, until cooked through.
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