Grilled Chili-Lime Chicken with Roasted Vegetable Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lime juice
• 2 tsp chili powder
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups broccoli florets
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 lb asparagus, trimmed
• 2 cloves garlic, minced
• 2 tbsp olive oil
• to taste salt and black pepper

Instructions

1. 1

   In a shallow bowl, combine the lime juice, chili powder, minced garlic, and 1 tbsp of olive oil. Add the chicken breasts and turn to coat both sides. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.

2. 2

   Preheat the oven to 400°F. On a large baking sheet, toss the broccoli, bell peppers, zucchini, and asparagus with the remaining 2 tbsp of olive oil, minced garlic, salt, and black pepper.