Grilled Chili-Lime Salmon with Roasted Garlic Broccoli and Quinoa Pilaf
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Perfectly grilled salmon fillets seasoned with a zesty chili-lime rub, paired with roasted garlic broccoli and a fluffy quinoa pilaf. This balanced, high-protein meal is designed to support GLP-1 medication like Ozempic, Wegovy, or Mounjaro.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 2 tsp chili powder
- 1 tbsp lime zest
- 4 cloves garlic, minced
- 4 cups broccoli florets
- 2 tbsp olive oil
- 2 cups quinoa, dry, rinsed
- 4 cups low-sodium chicken broth
- 2 tbsp lemon juice
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the chili powder, lime zest, and 1 tbsp of the minced garlic. Rub the seasoning mixture evenly over the salmon fillets.
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