Grilled Garlic-Herb Salmon with Roasted Asparagus and Quinoa
Prep 20 min · Cook 30 min · Serves 4 · medium
A delightful GLP-1 friendly dinner featuring tender, flavorful salmon filets grilled to perfection and served alongside roasted asparagus and a side of nutty quinoa. This balanced meal is high in protein, fiber, and complex carbs to keep you feeling full and satisfied.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 1 lb asparagus, trimmed
- 1 cup quinoa, dry
- 2 tbsp olive oil, for cooking
- 3 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- to taste salt and pepper
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a small bowl, combine the garlic, thyme, parsley, lemon juice, and a pinch of salt and pepper. Brush this mixture evenly over the salmon fillets.
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