Grilled Garlic-Herb Salmon with Roasted Asparagus and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1 lb asparagus, trimmed
• 1 cup quinoa, dry
• 2 tbsp olive oil, for cooking
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• to taste salt and pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine the garlic, thyme, parsley, lemon juice, and a pinch of salt and pepper. Brush this mixture evenly over the salmon fillets.