Honey Garlic Glazed Salmon with Roasted Sweet Potato Wedges

Ingredients

• 4 6-oz salmon fillets
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, soy sauce, 1 tbsp of the olive oil, paprika, salt, and pepper.