Honey Garlic Glazed Salmon with Roasted Sweet Potato Wedges
Prep 15 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delightful dinner featuring tender, flaky salmon fillets glazed in a sweet and savory honey garlic sauce, paired with perfectly roasted sweet potato wedges for a nourishing and satisfying meal.
Ingredients
- 4 6-oz salmon fillets
- 3 medium sweet potatoes, cut into wedges
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, 1 tbsp of the olive oil, paprika, salt, and pepper.
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