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Seared Garlic Lime Shrimp with Zucchini Noodle Stir-Fry

Prep 20 min · Cook 20 min · Serves 4 · medium

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Seared Garlic Lime Shrimp with Zucchini Noodle Stir-Fry

A delectable GLP-1 friendly dinner featuring succulent seared shrimp in a zesty garlic lime sauce, paired with a vibrant zucchini noodle stir-fry. This balanced meal provides lean protein, fiber-rich vegetables, and complex carbs to support healthy digestion on GLP-1 medications.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 cups zucchini, spiralized into noodles
  • 3 cloves garlic, minced
  • 2 tbsp lime juice
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 2 tsp olive oil
  • 1 medium red bell pepper, sliced
  • 1 cup snow peas
  • 1/4 tsp ground black pepper

Instructions

  1. 1

    1. In a large skillet, heat 1 tsp of olive oil over medium-high heat.

  2. 2

    2. Add the shrimp and cook for 2-3 minutes per side, until opaque and cooked through. Remove shrimp from the pan and set aside.

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