Seared Garlic Lime Shrimp with Zucchini Noodle Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A delectable GLP-1 friendly dinner featuring succulent seared shrimp in a zesty garlic lime sauce, paired with a vibrant zucchini noodle stir-fry. This balanced meal provides lean protein, fiber-rich vegetables, and complex carbs to support healthy digestion on GLP-1 medications.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cups zucchini, spiralized into noodles
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
- 2 tsp olive oil
- 1 medium red bell pepper, sliced
- 1 cup snow peas
- 1/4 tsp ground black pepper
Instructions
- 1
1. In a large skillet, heat 1 tsp of olive oil over medium-high heat.
- 2
2. Add the shrimp and cook for 2-3 minutes per side, until opaque and cooked through. Remove shrimp from the pan and set aside.


