Sizzling Lemon-Garlic Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 4 cups cauliflower florets, riced
• 2 cups broccoli florets, chopped
• 1 medium bell pepper, sliced
• 3 cloves garlic, minced
• 2 tbsp lemon juice, fresh
• 2 tbsp low-sodium soy sauce
• 1 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   2. Add the shrimp, garlic, salt, and pepper. Sauté for 2-3 minutes until the shrimp starts to turn pink.