Sizzling Lemon-Garlic Shrimp Stir-Fry with Cauliflower Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
A flavorful and filling GLP-1 friendly dinner featuring succulent shrimp, crisp veggies, and fluffy cauliflower rice. This meal is packed with lean protein, complex carbs, and fiber to keep you feeling satisfied.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 4 cups cauliflower florets, riced
- 2 cups broccoli florets, chopped
- 1 medium bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp lemon juice, fresh
- 2 tbsp low-sodium soy sauce
- 1 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. In a large skillet or wok, heat the olive oil over medium-high heat.
- 2
2. Add the shrimp, garlic, salt, and pepper. Sauté for 2-3 minutes until the shrimp starts to turn pink.
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