Grilled Cilantro-Lime Chicken with Roasted Sweet Potato Medley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1/2 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium sweet potatoes, cubed
• 2 medium bell peppers, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   1. In a large resealable bag, combine the chicken, lime juice, cilantro, garlic, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Preheat the oven to 400°F. On a large baking sheet, toss the cubed sweet potatoes, sliced bell peppers, and sliced red onion with 2 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.