Teriyaki Chicken Stir-Fry with Broccoli and Brown Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets, fresh or frozen
• 2 cups brown rice, cooked
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tsp minced garlic
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, cornstarch, salt, and pepper.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.