Sautéed Chicken Primavera with Roasted Zucchini and Barley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 medium zucchini, halved and sliced
• 2 medium bell peppers, mixed colors, sliced
• 1 pint cherry tomatoes, halved
• 1 cup barley, uncooked
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup fresh basil, chopped
• salt and black pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the sliced zucchini and bell peppers with 1 tbsp olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   Meanwhile, cook the barley according to package instructions.