Zesty Lemon-Garlic Salmon with Roasted Asparagus and Farro

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lb asparagus, trimmed
• 1 cup farro, dry, rinsed
• 2 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon zest, lemon juice, garlic, and 1 tbsp olive oil. Season the salmon fillets with salt and pepper, then brush the lemon-garlic mixture over the top.