Teriyaki Pork Lettuce Wraps with Edamame Salad

Ingredients

• 1 lb ground pork
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 12 Bibb lettuce leaves
• 1 cup frozen shelled edamame
• 1 small cucumber, diced
• 2 medium carrots, julienned
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground pork, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Pour the sauce into the skillet with the cooked pork and stir to coat. Simmer for 2-3 minutes until the sauce has thickened slightly.