Grilled Lemon Chicken with Roasted Veggie Quinoa Salad

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa, uncooked
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can chickpeas, 15 oz, drained and rinsed
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow dish, combine the lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat both sides.