Grilled Lemon Herb Chicken with Roasted Sweet Potato Medley

Ingredients

• 4 6-oz boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• 4 cups sweet potatoes, cubed
• 2 cups brussels sprouts, halved
• 1 medium bell pepper, diced
• 2 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   In a shallow dish, combine the lemon juice, 2 tbsp olive oil, garlic, rosemary, and thyme. Add the chicken breasts and turn to coat both sides. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat oven to 400°F. Toss the cubed sweet potatoes, brussels sprouts, and bell pepper with 2 tbsp olive oil on a large baking sheet. Season with salt and pepper.