Grilled Lemon Chicken with Roasted Zucchini and Barley Pilaf

Ingredients

• 4 4-oz fillets boneless, skinless chicken breasts, trimmed of any visible fat
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 2 cloves garlic cloves, minced
• 1 tsp dried oregano
• 4 medium zucchini, sliced into 1/2-inch rounds
• 1 cup barley, dry
• 2 cups low-sodium chicken broth
• 1 cup frozen peas
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon zest

Instructions

1. 1

   1. In a shallow dish, combine the lemon juice, 1 tbsp olive oil, garlic, and oregano. Add the chicken breasts and turn to coat. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, until cooked through. Transfer to a plate and let rest for 5 minutes.