Grilled Lemon Chicken with Roasted Zucchini and Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 3 medium zucchini, cut into 1-inch chunks
• 1 cup quinoa, uncooked
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow bowl, combine the lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat evenly. Let marinate for 10-15 minutes.