Zesty Lemon-Herb Grilled Chicken with Roasted Veggies
Prep 20 min · Cook 30 min · Serves 4 · medium

A flavorful, protein-rich GLP-1 friendly dinner with tender grilled chicken and a rainbow of roasted vegetables.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 tsp lemon zest
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 medium zucchini, diced
- 1 bell pepper, diced
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together the lemon zest, lemon juice, garlic, thyme, rosemary, 1 tbsp olive oil, salt, and pepper.


