Grilled Lemon-Dill Halibut with Roasted Garlic Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium

This bright and flavorful Greek-inspired dinner is perfect for a GLP-1 medication diet. Tender halibut is grilled to perfection and served over a bed of garlicky zucchini noodles for a nutrient-dense, high-protein meal.
Ingredients
- 4 6 oz halibut fillets
- 4 medium zucchini
- 4 cloves garlic, minced
- 3 tbsp lemon juice
- 2 tbsp dill, chopped
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
Trim and spiralize the zucchini into noodles. In a large skillet, sauté the minced garlic in 1 tsp of olive oil over medium heat for 2-3 minutes until fragrant. Add the zucchini noodles and sauté for 5-7 minutes, until tender but still slightly crisp. Season with salt and pepper.


