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Grilled Lemon-Dill Halibut with Roasted Garlic Zucchini Noodles

Prep 20 min · Cook 25 min · Serves 4 · medium

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Grilled Lemon-Dill Halibut with Roasted Garlic Zucchini Noodles

This bright and flavorful Greek-inspired dinner is perfect for a GLP-1 medication diet. Tender halibut is grilled to perfection and served over a bed of garlicky zucchini noodles for a nutrient-dense, high-protein meal.

Ingredients

  • 4 6 oz halibut fillets
  • 4 medium zucchini
  • 4 cloves garlic, minced
  • 3 tbsp lemon juice
  • 2 tbsp dill, chopped
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat grill or grill pan to medium-high heat.

  2. 2

    Trim and spiralize the zucchini into noodles. In a large skillet, sauté the minced garlic in 1 tsp of olive oil over medium heat for 2-3 minutes until fragrant. Add the zucchini noodles and sauté for 5-7 minutes, until tender but still slightly crisp. Season with salt and pepper.

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