Zesty Lemon-Herb Grilled Halibut with Roasted Garlic Broccoli
Prep 20 min · Cook 25 min · Serves 4 · medium
This fresh and flavorful halibut dish is packed with lean protein and fiber-rich veggies, making it the perfect GLP-1 friendly dinner. The lemon-herb marinade keeps the fish moist and tender while the roasted broccoli provides a satisfying side.
Ingredients
- 4 6 oz halibut fillets
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 tsp fresh thyme, chopped
- 2 tsp fresh parsley, chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a shallow baking dish, combine the lemon juice, 1 tbsp olive oil, thyme, parsley, and garlic. Add the halibut fillets and turn to coat evenly. Let marinate for 10 minutes.
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