Zesty Baked Halibut with Roasted Veggie Medley

Ingredients

• 4 6 oz halibut fillets
• 2 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 1/3 cup whole wheat panko breadcrumbs
• 2 cups broccoli florets
• 2 cups brussels sprouts, halved
• 1 bell pepper, diced
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the lemon zest, parsley, thyme, garlic, and panko breadcrumbs. Season with salt and pepper.