Seared Garlic Lemon Chicken with Roasted Zucchini and Farro

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 3 medium zucchini, diced
• 1 cup farro, dry, uncooked
• 3 cloves garlic, minced
• 1 whole lemon, zested and juiced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the diced zucchini with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   2. While the zucchini is roasting, cook the farro according to package instructions. Drain and set aside.