Grilled Lemon-Garlic Chicken with Roasted Sweet Potato Wedges

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 medium sweet potatoes, cut into 1/2-inch wedges
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. 1

   In a large resealable bag or shallow dish, combine the lemon juice, 2 tbsp olive oil, minced garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken breasts and turn to coat. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Line a baking sheet with parchment paper. Toss the sweet potato wedges with 1 tbsp olive oil, paprika, garlic powder, and 1/4 tsp salt. Arrange in a single layer on the prepared baking sheet.