Zesty Lemon Garlic Chicken Stir-Fry with Ginger-Turmeric Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A vibrant, nutrient-dense dinner featuring lean chicken breast, crisp vegetables, and a flavorful cauliflower rice side. Optimized for GLP-1 medication support with balanced macros, fiber, and portion control.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 3 tbsp fresh lemon juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup snow peas, trimmed
- 1 tsp sesame oil
- 4 cups cauliflower, riced
- 1 tsp turmeric
- 1/4 cup low-sodium chicken broth
- 3 green onions, sliced
Instructions
- 1
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
Add the chicken, garlic, lemon juice, soy sauce, and ginger. Stir-fry for 5-7 minutes until the chicken is cooked through.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Zesty Lemon Garlic Chicken Stir-Fry with Ginger-Turmeric Cauliflower Rice on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
