Zesty Lemon Garlic Chicken Stir-Fry with Ginger-Turmeric Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cloves garlic, minced
• 3 tbsp fresh lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snow peas, trimmed
• 1 tsp sesame oil
• 4 cups cauliflower, riced
• 1 tsp turmeric
• 1/4 cup low-sodium chicken broth
• 3 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the chicken, garlic, lemon juice, soy sauce, and ginger. Stir-fry for 5-7 minutes until the chicken is cooked through.