Seared Garlic-Ginger Chicken with Roasted Cauliflower and Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 1 cup quinoa, uncooked
• 2 cups low-sodium chicken broth
• 2 scallions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the chicken, garlic, ginger, soy sauce, rice vinegar, and honey. Toss to coat the chicken evenly.