Grilled Lemon-Garlic Chicken Skewers with Roasted Vegetable Quinoa Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup quinoa, cooked according to package instructions
• 2 cups broccoli florets, roasted
• 1 cup bell peppers, diced, roasted
• 1 cup zucchini, diced, roasted
• 1/4 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, garlic, 2 tbsp olive oil, oregano, salt, and pepper. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken cubes onto skewers.