Grilled Lemon-Garlic Chicken Thighs with Roasted Cauliflower and Quinoa Salad

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets
• 1 cup quinoa, cooked according to package instructions
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 1 tsp lemon zest
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions