Grilled Lemon Garlic Chicken with Roasted Sweet Potato Wedges

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 3 medium sweet potatoes, peeled and cut into wedges
• 2 tbsp olive oil, divided use
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 4 cups mixed greens
• 1 tbsp balsamic vinegar

Instructions

1. 1

   Preheat oven to 400°F. Toss sweet potato wedges with 1 tbsp olive oil, salt, and pepper. Arrange in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a shallow dish, combine the remaining 1 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and turn to coat both sides.