Grilled Mediterranean Chicken with Lemon-Garlic Roasted Vegetables
Prep 20 min · Cook 30 min · Serves 4 · medium

Tender, juicy grilled chicken thighs marinated in a zesty Mediterranean-inspired blend, served with a colorful array of roasted vegetables in a bright lemon-garlic sauce. A light, protein-packed dinner that's perfect for GLP-1 medication support.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups zucchini, chopped
- 2 cups bell peppers, chopped
- 1.5 cups cherry tomatoes, halved
- 0.5 cup red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 0.25 cup fresh parsley, chopped
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a shallow dish, combine the chicken thighs, 1 tbsp olive oil, 2 tbsp lemon juice, 3 cloves minced garlic, oregano, paprika, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate for 15-20 minutes.


