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Grilled Lemon Garlic Chicken with Roasted Veggie Medley

Prep 20 min · Cook 25 min · Serves 4 · medium

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Grilled Lemon Garlic Chicken with Roasted Veggie Medley

A delicious and nutritious GLP-1 friendly dinner with succulent lemon-garlic grilled chicken and a vibrant roasted vegetable medley.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 4 portions
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups broccoli florets
  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 1/2 red onion, diced

Instructions

  1. 1

    Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a shallow dish, combine the lemon juice, garlic, 1 tbsp olive oil, salt, and pepper. Add the chicken breasts and turn to coat. Let marinate for 10-15 minutes.

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