Grilled Lemon-Garlic Chicken with Roasted Vegetable Orzo
Prep 20 min · Cook 30 min · Serves 4 · medium

A light and flavorful GLP-1 friendly dinner featuring grilled lemon-garlic chicken breasts served over a bed of roasted vegetable-packed orzo. Packed with lean protein, complex carbs, and fiber-rich veggies to keep you feeling full and satisfied.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup orzo pasta
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp lemon zest
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a shallow dish, combine the chicken breasts, lemon juice, minced garlic, 1 tbsp olive oil, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate for 15-20 minutes.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Grilled Lemon-Garlic Chicken with Roasted Vegetable Orzo on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


