Sizzling Balsamic Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup balsamic vinegar
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 1/2 cups snap peas
• 1 cup quinoa, cooked
• 1 tbsp sesame oil
• 1/4 cup low-sodium chicken broth
• 1 tsp cornstarch

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, balsamic vinegar, soy sauce, garlic, and ginger. Marinate for at least 30 minutes.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 6-8 minutes.