Savory Lemon Chicken and Asparagus Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup quinoa, uncooked
• 1.5 cups low-sodium chicken broth
• 3 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp cornstarch
• 1/4 tsp ground black pepper
• 1 tbsp olive oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a small bowl, whisk together the lemon juice, garlic, soy sauce, and cornstarch. Set aside.