Sizzling Garlic-Herb Chicken Skewers with Roasted Veggie Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved

Instructions

1. 1

   In a large bowl, combine the chicken, 1 tbsp olive oil, garlic, parsley, basil, lemon juice, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss the broccoli, zucchini, bell pepper, and remaining 1 tbsp olive oil on a large baking sheet. Season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.