Zesty Lemon Chicken Stir-Fry with Quinoa and Roasted Vegetables

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 cup quinoa, dry
• 2 cups broccoli florets
• 2 medium bell peppers, mixed colors, sliced
• 2 medium zucchini, sliced
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until vegetables are tender and lightly charred.

2. 2

   2. Meanwhile, cook the quinoa according to package instructions.