Grilled Lemon Garlic Chicken with Roasted Zucchini and Farro

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium zucchini, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1 cup farro, dry, uncooked
• 2 1/2 cups low-sodium chicken broth

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, garlic, oregano, salt, and pepper. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Toss the zucchini slices with 1 tbsp of olive oil and spread them in a single layer on a baking sheet. Roast for 18-22 minutes, flipping halfway, until tender and lightly browned.