Grilled Lemon-Garlic Halibut with Roasted Vegetable Quinoa Salad

Ingredients

• 1 1/2 lbs halibut fillets, skin removed
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup quinoa, dry, rinsed
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 medium zucchini, diced
• 1 can chickpeas, rinsed and drained
• 1 tsp lemon zest
• 1/4 cup parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a shallow baking dish, combine lemon juice, garlic, and 1 tbsp olive oil. Add halibut fillets and turn to coat both sides. Cover and marinate for 15 minutes.