Zesty Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa
Prep 15 min · Cook 25 min · Serves 4 · medium
A light and flavorful GLP-1 friendly dinner that's high in protein, fiber, and complex carbs to keep you feeling full and satisfied. The baked halibut is coated in a vibrant lemon-herb seasoning, paired with roasted asparagus and fluffy quinoa.
Ingredients
- 4 halibut fillets, 4 oz each
- 1 tbsp lemon zest
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 1 cup quinoa, uncooked
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, mix together the lemon zest, oregano, thyme, garlic powder, salt, and pepper. Rub the seasoning mixture evenly over the halibut fillets.
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