Zesty Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa

Ingredients

• 4 halibut fillets, 4 oz each
• 1 tbsp lemon zest
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 cup quinoa, uncooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the lemon zest, oregano, thyme, garlic powder, salt, and pepper. Rub the seasoning mixture evenly over the halibut fillets.