Grilled Lemon-Garlic Halibut with Roasted Veggie Quinoa Medley

Ingredients

• 4 6-oz halibut fillets, or other white fish like cod or tilapia
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium bell peppers, diced
• 1 medium zucchini, diced
• olive oil spray, for roasting
• salt and pepper, to taste

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a shallow baking dish, combine the olive oil, lemon juice, and minced garlic. Add the halibut fillets and turn to coat both sides. Let marinate for 10-15 minutes.