Lemon-Garlic Grilled Halibut with Roasted Asparagus and Farro

Ingredients

• 4 6 oz halibut fillets
• 2 tablespoons lemon zest
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 pound asparagus, trimmed
• 1.5 cups farro, cooked according to package instructions
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine the lemon zest, minced garlic, and 1 tablespoon of the olive oil. Rub this mixture evenly over the halibut fillets.