Grilled Lemon-Garlic Shrimp with Roasted Asparagus and Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 whole lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup quinoa, dry, uncooked
• 1 lb asparagus, trimmed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss asparagus with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender and lightly charred.

2. 2

   In a medium saucepan, cook quinoa according to package instructions. Fluff with a fork and set aside.