Zesty Lemon Garlic Shrimp with Roasted Sweet Potato and Broccoli

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium sweet potato, cubed
• 3 cups broccoli florets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes, optional for spice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potato with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. 2

   Meanwhile, in a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the shrimp, garlic, oregano, and red pepper flakes (if using). Sauté for 2-3 minutes until the shrimp start to turn pink.